—VODKA—

Rhubarb & Rose limeade

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Rose Liqueur

1/2 lemon squeezed

top with limeade

garnish with edible flowers or a lemon wheel

Rhubarb Mule

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1/2 lime squeezed

10 drops habanero lime bitters

top with ginger beer

garnish with slice of lime

FIRE ATTENDANT

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 lemon, squeezed

1 oz peach syrup

top with seltzer

garnish with slice of lemon

Hot Yoga

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1/2 lime squeezed

1 oz Apricot & Peach Syrup

20 drops burnt honey + hops bitters

10 drops Rhubarb & Sea salt bitters

10 drops Hibiscus Yuzu bitters

Hot water to the top

Cacao Raz

2 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

10 drops chocolate bitters

garnish with fresh raspberries

Darkness

2 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz Cooper’s Daughter Black Currant Liqueur

10 drops chocolate bitters

garnish with Luxardo Cherries

Cacao Cocktail

2 oz Cooper’s Daughter Cacao Maple Vodka

10 drops chocolate bitters

1/4 oz grenadine

garnish with fresh raspberries

Cucumber SANDWICH 

2 oz London Dry Gin

1 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lemon squeezed

garnish with cucumber slices

Finocchietto Spritz

4 oz Cooper’s Daughter Finocchietto Amaro

½ lemon squeezed

10 drops hops and honey bitters

10 drops celery and coriander bitters

Top with hard cider

Garnish with a flower

Indian summer

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

10 drops habanero & lime bitters

top with ginger beer

garnish with lemon twist, raspberries or edible flower

Betelgeuse

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with tonic water

garnish with edible flower

Gentle GLADIATOR

2.5 oz Cooper’s Daughter Finocchietto Amaro

1 oz Diamond St Vodka 

top with grapefruit soda

garnish with lemon twist

Black Walnut nog

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.50z Cooper’s Daughter Black Walnut Liqueur 

4 oz eggnog

3 dashes black walnut bitters

garnish with freshly grated nutmeg 

pURPLE COW EGGnog

4 oz Eggnog

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.50z Cooper’s Daughter Black Currant Liqueur 

3 dashes black walnut & fig bitters

garnish with freshly grated nutmeg 

Cold Brew FIZZ

1.5 oz cold brew

1.5 oz Cooper’s Daughter Black Walnut Liqueur 

1 oz Cooper’s Daughter Cacao Maple Vodka

top with seltzer & whipped cream

Buddha-tini

2 oz Cooper’s Daughter Buddha’s Hand Vodka

6 oz Dry Rosé Cider

garnish with lemon twist or edible flower

prickly peter

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz prickly pear and pomegranate shrub

½ lime

Top with seltzer

Garnish with edible flower or lemon wheel

Everything nice

cinnamon sugar rim

2 oz Cooper’s Daughter Pumpkin Spice Vodka

4 oz fresh apple cider

1/2 lemon squeezed

15 drops blueberry cardamom bitters

PUMPKIN PIE CHAI

1.5 oz Cooper’s Daughter Pumpkin Spice Vodka

2 oz DONA chai (unsweetened)

0.5 oz vanilla maple syrup

1 dash cinnamon

3 drops black walnut bitters

1.5 oz half and half

COUNT VON COUNT

1 oz Cooper’s Daughter Cacao Maple Vodka

6 oz half and half

⅛ tsp ube concentrate

1 oz vanilla maple syrup

1 packet of fermented black tea powder

one julep scoop of coffee jelly

top with a small scoop of yogurt popping boba

Rhubarb Marg

salt rim

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1/2 oz Cooper’s Daughter Black Currant Liqueur

1/2 oz blackberry lavender shrub

1 lime squeezed

garnish with lime wheel

Rhubarb Flip

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1/2 oz apricot peach syrup

1/2 lemon squeezed

13 drops field of flower bitters

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Nirvana

2.5 oz Cooper’s Daughter Buddhas’s Hand Vodka

1 oz blackberry lavender shrub

top with seltzer

garnish with lemon twist or edible flower

Hot Cacao

1 oz Cooper’s Daughter Cacao Maple Vodka

3 tbsp cocoa powder

1 heaping tsp of Nutella

top with hot water (leaving 1/2 inch of room)

top with mini marshmallows, whipped cream & grated dark chocolate

Not so Basic

2 oz Cooper’s Daughter Pumpkin Spice Vodka

2 oz cold brew

3 dashes black walnut bitters

1/2 oz sweetened condensed milk

top with whipped cream

Cheeky chai

1.5 oz Cooper’s Daughter Cacao Maple Vodka

2 oz chai

1/4 oz vanilla maple syrup

dash of ground cinnamon

3 dashes black walnut bitters

top with milk & whipped cream

Bloody hell bloody mary

2 oz Cooper’s Daughter Ramp Vodka

5 oz tomato juice

1/2 lemon squeezed

3 dashes of Worcestershire

3 dashes of hot sauce

pinch of salt & pepper

garnish with pea shoots and cornichons

Pumpkin spice Old Fashioned

1 tsp maple sugar

Add a drop of Cooper’s Daughter Pumpkin Spice Vodka to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Pumpkin Spice Vodka

10 drops chocolate bitters

garnish with orange peel & toasted marshmallow

Vinyasa

1.5 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lime squeezed

20 drops habanero lime bitter

1/4 cup egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

pinch of sea salt

pumpkin spice mule

2 oz Cooper’s Daughter Pumpkin Spice Vodka

1/2 fresh apple cider

1/2 lemon squeezed

15 drops cardamom blueberry bitters

top with ginger beer

garnish with lemon wheel

Rhubarb sour

1.5 oz Cooper’s Daughter Rhubarb & Honey Vodka

1.5 oz Cooper’s Daughter Rose Liqueur

10 drops field of flower bitters

1/2 lemon squeezed

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

sprinkle small dash of cayenne

MODENA

2 oz Cooper’s Daughter Rose Liqueur

0.25 oz passionfruit syrup

½ oz balsamic vinegar

10 drops rose bitters

10 drops lavender bitters

splash of seltzer

egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

jasmine and rose milk tea

blueberry rose jam, whisked up the sides of your cup

1 packet of pique jasmine tea

1 oz Cooper’s Daughter Rose Liqueur

8 oz milk

2 bar spoons sweetened condensed milk

The charlotte

2 oz Cooper’s Daughter Rhubarb & Honey Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

top with ginger beer

Caffe Romano

2 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz cold brew

13 drops curry bitters

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Cupid’s coupe

1.5 oz Cooper’s Daughter Cacao Maple Vodka

1.5 oz Cooper’s Daughter Black Walnut Liqueur

4 oz chocolate milk

8 drops burnt caramel bitters

garnish with chocolate truffle

Klaverack Kalimotxo

1/2 oz Diamond Street Vodka

dry red wine

kola

garnish with lime wheel & orange peel

Rose Lemonade

2 oz Cooper’s Daughter Rose Liqueur

1 oz Diamond Street Vodka

10 drops of rose or lavender bitters

1 lemon squeezed

top with seltzer

garnish with lemon slice & edible flower

Dandy shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.50 oz Cooper’s Daughter Thai Basil Liqueur

1/2 lemon squeezed

top with any lager

Mad matt shandy

1 oz Cooper’s Daughter Buddhas’s Hand Vodka

0.75 oz Cooper’s Daughter Rose Liqueur

1/2 lemon squeezed

top with any IPA

CACAO OLD FASHIONED

1 tsp maple sugar

Add a drop of Cooper’s Daughter Cacao Maple Vodka to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Cacao Maple Vodka

8 drops chocolate bitters

garnish with orange peel & Luxardo cherries

Hot CACAO chai

1.5 oz Cooper’s Daughter Cacao Maple Vodka

0.5 oz maple syrup

10 drop chocolate bitters

2 chai tea bags

add hot water & steep tea bag for 2 minutes

top with frothed half & half

sprinkle big dash of cinnamon

Bojito

2.5 oz Cooper’s Daughter Thai Basil Liqueur

2 oz Diamond St Vodka

2 limes squeezed

6 mint leaves

seltzer

BLACK FOREST

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Currant Liqueur

15 drops chocolate bitters

top with Boylan Black Cherry Soda

Cooper’s COSMO

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1.5 oz Raspberry + Black Pepper Liqueur

0.5 oz Black Currant Liqueur

1/2 lime squeezed

The Queen’s Toddy

4 oz Cooper’s Daughter Black Currant Liqueur

1/2 oz orange juice

2 earl grey tea bags

15 drops orange cardamom bitters

Sweater Weather

2 oz Cooper’s Daughter Pumpkin Spice Vodka

2 hot cinnamon Spice tea bags

1 oz maple syrup

6 dashes black walnut fig bitters

1/2 lemon

dash of cinnamon

CANDY APPLE

2 oz Cooper’s Daughter Rhubarb and Honey Vodka

1/2 oz Hetta Glogg

1/2 lemon

top with hot apple cider

garnish with freshly grated nutmeg

Queenie’s Choco Martini

3 oz Cooper’s Daughter Cacao Maple Vodka

1/2 oz Luxardo cherry syrup

15 drops chocolate bitters

Luxardo cherry syrup rim with chocolate shavings

Mocha Martini

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

2 0z cold brew

1/4 oz chocolate syrup

15 drops chocolate bitters

chocolate syrup rim with chocolate shavings

garnish with whipped cream and shaved chocolate

Muddy Mitts

1 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Diamond St Voka

1 tsp apricot vanilla syrup

3/4 oz half and half

orange peel

chocolate shavings

Tree pose

2 oz Cooper’s Daughter Buddha’s Hand Vodka

2 oz Limeade

1 tsp Luxardo cherry syrup

Mapleade

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz maple syrup

1 full lemon, squeezed

top with ice and water

garnish with lemon slice & edible flower

rhubarb paloma

rim glass with sugar and lime zest

2 oz Cooper’s Daughter Rhubarb and Honey Vodka

1/2 lime, squeezed

5 drops of rhubarb and sea salt bitters

1.5 oz grapefruit soda

1.5 oz seltzer

garnish with lime slice & edible flower

sun salutation

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz Cooper’s Daughter Rose Liqueur

1/2 lime, squeezed

10 drops hibiscus yuzu

10 dashes rose bitters

top with hibiscus ginger beer

Adulting

1.5 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1 oz Luxardo syrup

1/4 lemon squeezed

1/4 lime squeezed

soda water

Luxardo cherries to garnish

Mojito de cacao

2 oz Cooper’s Daughter Cacao Maple Vodka

1 oz Cooper’s Daughter Black Walnut Liqueur

1 oz chocolate syrup

1/2 lime squeezed

fresh mint

15 drops chocolate bitters

soda water

Halva

2 oz Cooper’s Daughter Cacao Maple Vodka

2 tbsp tahini syrup (1:1:1 ratio of tahini, water, and sugar )

6 dashes black walnut fig bitters

6 dashes apricot vanilla bitters

Pink Tart

2 oz Cooper’s Daughter Buddha’s Hand Vodka

1 oz Cooper’s Daughter Finocchietto Amaro

1/4 oz blood orange juice

1/2 oz dulce de leche

1 full lime squeezed

13 drops rose bitters

edible flower or lime wheel to garnish

Watermelon Smash

2 oz Cooper’s Daughter Buddha’s Hand Vodka

0.5 oz watermelon syrup

1 lime

6 mint leaves

Mint spring to garnish

—Bourbon—

BC Basil

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz Cooper’s Daughter Thai Basil Liqueur

garnish with cucumber slices

Black Walnut Manhattan

2.5 oz Cooper’s Daughter Black Walnut Bourbon

0.75 oz Hetta Glogg

3 dashes black walnut bitters

garnish with Luxardo Cherries

Hudson Valley Manhattan

2.5 oz Cooper’s Daughter Mulled Peach Whiskey

0.75 oz Hetta Glogg

3 dashes masala bitters

garnish with Luxardo Cherries

smoke show Manhattan

2.5 oz Cooper’s Daughter Smoked Maple Bourbon

0.75 oz Hetta Glogg

10 drops masala bitters

garnish with Luxardo Cherries

Dad’s old Fashioned

2.5 oz Mulled Peach Whiskey

0.5 Black Currant Liqueur

3 dash blueberry cardamom bitters

One large ice cube

2 Luxardo cherries

Orange twist

Fruit & Spice Whiskey sour

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

garnish with lemon slice & fresh raspberries

Spring Solstice sour

Build in a rocks glass with one large ice cup or filled to the top with ice:

2 oz Black Walnut Bourbon

1 oz Black Currant Liqueur

1/2 lemon squeezed

garnish with lemon slice

Winter Punch

2 oz Cooper’s Daughter Pumpkin Spice Vodka

1/2 oz Cooper’s Daughter Smoked Maple Bourbon

2 oz fresh apple cider

10 drops blueberry cardamom bitters

garnish with fresh cranberries and burnt rosemary

SNOW BIRD MARG

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Black Currant Liqueur 

½ oz Blackberry Lavender Shrub

½ lemon squeezed

top with limeaid

EggNog BrUlee

1 tsp maple sugar

Add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Smoked Maple Bourbon

4 oz eggnog

6 dash black walnut bitters

Garnish with dash of cinnamon

Sugar Shack Old Fashioned

1 tsp maple sugar

Add a drop of Cooper’s Daughter Smoked Maple Bourbon to the maple sugar and brûlée glass with a handheld butane torch or grill lighter.

2 oz Cooper’s Daughter Smoked Maple Bourbon

10 drops apricot & vanilla bitters

garnish with orange peel and Luxardo Cherries

snow day sour

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

bourbon punch

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/4 orange squeezed

1/2 lemon squeezed

2 tsp Luxardo syrup

10 drops apricot vanilla bitters

garnish with Luxardo Cherries & lemon slice

bearded wonder

2 oz Cooper’s Daughter Smoked Maple Bourbon

2 tsp Luxardo syrup

10 drops chocolate bitters

top with kola

garnish with Luxardo Cherries

Ice-T

1 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Finocchietto Amaro

1 oz Apricot Peach Syrup

½ lime squeezed

½ lemon squeezed

Splash of seltzer

top with ice and green tea

Garnish with sprig of mint

Phoenicia Flip

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz Cooper’s Daughter Black Walnut Liqueur

6 drops curry bitters

3 dashes black walnut bitters

top with egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

Deer Country

2.5 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Thai Basil Liqueur

10 drops black walnut bitters

twist & garnish with orange peel

Rensselaer Boulevardier

1.5 oz Cooper’s Daughter Smoked Maple Bourbon or Cooper’s Daughter Black Walnut Bourbon

0.75 oz Hetta Glogg

0.75 oz Cooper’s Daughter Finocchietto Amaro

5 drops masala bitters

twist & garnish with orange peel

Cooper’s Mule

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 lime squeezed

top with ginger beer

garnish with slice of lime

yorkshire toddy

2 oz Cooper’s Daughter Mulled Peach Whiskey

1/2 lemon squeezed

1 tsp raw honey

2 bags Yorkshire black tea

add hot water & steep tea bag for 2 minutes

garnish with lemon wheel

HUDSON HAZE

2 oz Cooper’s Daughter Smoked Maple Bourbon

.5 oz maple syrup

3 dashes apricot vanilla bitters

2 bags earl grey tea

add hot water & steep tea bag for 2 minutes

top with frothed half & half

bourbon fizz

2 oz Cooper’s Daughter Smoked Maple Bourbon

2 oz cold brew

4 drops chocolate bitters

1 heaping tsp Luxardo syrup

dollop of whipped cream

splash of seltzer

top with whipped cream

drizzle Luxardo syrup on top

Night sky sour

2 oz Cooper’s Daughter Mulled Peach Whiskey

1 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

garnish with lemon peel

After Hours

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

.75 oz Cooper’s Daughter Black Currant Liqueur

1/2 lemon squeezed

1 tsp apricot peach syrup

2 oz egg white foam (Visit our Instagram page to find our egg white foam recipe under our story highlights ‘Recipes I’)

garnish with Luxardo Cherries

Upstate Sour

2 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Raspberry & Black Pepper Liqueur

1/2 lemon squeezed

FLEECE

1.5 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz maple syrup

2 hot cinnamon spice tea bags

add hot water & steep tea bag for 2 minutes

top with frothed hazelnut milk

Vanilla ice

2 oz Cooper’s Daughter Smoked Maple Bourbon

1/2 oz Cooper’s Daughter Black Walnut Liqueur

cream soda

6 dashes of black walnut bitters

Luxardo cherries to garnish

PB&J

2 oz Cooper’s Daughter Smoked Maple Bourbon

1 oz Cooper’s Daughter Black Currant Liqueur

2 tablespoons cashew syrup (1:1:1 cashew butter, sugar, water, and emulsified)

6 dashes fig & black walnut bitters